These are an absolute firm favourite in my family and I get asked every year for the recipe, maintaining its a secret recipe…its actually from Good Food Magazine some years ago now but I am happy to share with you guys! With no rolling required, pressing the raw crumbly pastry directly into the tin makes this an easiest, funnest (and most probably messiest) mince pie recipe ever! Be careful they are very moreish!
Recipe from Good Food magazine, December 2002
Author: Katie Hawley, The Outdoors Group Marketing Manager